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TANDOORI PINEAPPLE
NEPOLIAN MUSHROOM
PALAK BADAMI TIKKA
PERI PERI MAYO POTATO
CRISPY CORN
CHICKEN MANCHURIAN
SCHEZWAN CHICKEN
LEMON GRASS WINGS
BROWN GARLIC FISH
TAWA FRY FISH
OYSTER PRAWNS
Pistachios stuffed kofta in fenugreek sauce
Cottage cheese in classic makhani gravy
White Chickpeas spiced with carom , mango powder and chillis
Cottage cheese and hand chopped spinach tosssed with garlic
Homestyle preparation , onion, tomato, chillies, cumin
Kingfish, mustard, onion, garlic, tomatocurry
Slow cooked goat curry
Lamb and mincemeat curry
Prawns cooked tossed intender coconut malai gravy
Freshly chopped vegetables, spices
Basmati rice, spices served with raitha
jeera fried in ghee
Tandoori , bajra, multigrain
Plain, Butter, Garlic
Chilli, Mint
Traditional milg solids fried balls sweetened
saffron flavoured, milky and spongy
Served with a scoop of vanila icecream
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